A new CDC study finds higher risk of COVID-19 among Washington state farmworkers who worked mostly in large groups indoors, than among those who worked alone, in smaller groups, or outdoors. Farmworkers who
lived in the community also had a higher risk of COVID-19 than those who stayed in temporary shared housing. Preventive measures, such as physical distancing, worksite infection control, access to testing, and vaccination, can help control the spread of COVID-19. Learn more: http://bit.ly/7017a3
